By: DK Polca

- 3 lbs Pork Tenderloin (or pork chops)
- 1/4 Cup Olive oil
- 1 tsp. Garlic Powder
- 1/4 tsp. Thyme
- 1/4 tsp. Rosemary
Can add, if desired:
- 1 tsp. Black pepper
- 1/4 tsp. Lemon powder
- 1/4 tsp. Sugar
- 1/4 tsp. Salt
Cut horizontal slits in Pork (leaving halves attached). Rub tenderloin with Olive oil. Insert garlic powder, thyme and rosemary into slits.
If desired, can sprinkle with pepper, lemon powder, sugar and salt.
Can cook or grill!
Cook on medium-high heat 20-25 minutes or till done.
Grilling: Grill for 1 hour - turning every 15 minutes or till done.
